Cocktail Hour || Salted Caramel Pretzel Martini

It’s the day after Halloween, which means you’ve probably got heaping gobs of candy all over your house. (Fact: I do not have children, nor do we get any trick-or-treaters, but I still felt compelled to buy/eat candy last night to “get in the holiday spirit.”)

If you’ve looking for a more grown-up candy option, or just looking for a totally satisfying sweet and savory adult beverage, look no further than this recipe for a Salted Caramel Pretzel Martini.

Salted Caramel Pretzel Martini

Recipe and photo courtesy of Daydreamer Desserts.

Salted Caramel Pretzel Martini
Salted Caramel Pretzel Martini
  • 1½ ounces salted caramel vodka
  • 1 ounce caramel liqueur
  • ¾ ounce hazelnut liqueur
  • 2 drops of aromatic bitters
  • pinch of maldon sea salt flakes
  • caramel sauce
  • finely chopped pretzels
  • caramel candies (optional)
  • pretzel sticks (optional)
  1. Pour enough caramel sauce to rim the martini glass in a plate.
  2. Place chopped pretzels in a separate plate.
  3. Dip martini glass into the caramel sauce then into chopped pretzels. Place martini glass in the freeze and allow to chill for 5-10 minutes.
  4. In a cocktail shaker with ice combine martini ingredients, shake well strain and pour into prepared martini glass.
  5. Optional: Garnish with caramel candies and a pretzel stick if desired.

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