Delicious!

RECIPE EXCHANGE!! 
Ok, so this is a bit random but here goes. 


I recently received an e-mail from friend from high school inviting me to participate in a “recipe exchange”. Basically, I just had to e-mail my favorite recipe to the person listed in the e-mail (who happened to not be the person who sent it to me) and then send the e-mail to 20 other people, with my e-mail address included. I should be getting about 36 recipes in my inbox shortly.


Anyway – I wasn’t sure which recipe to share because, to be honest, I don’t cook often. But then I remembered my FAVORITE dip, which is also super easy to make (3 steps!). So that’s the recipe I included.


And I have decided to also share it here. Because it’s amazingly delicious. And “healthy” (meaning – not terribly disgustingly fattening, because if you follow the recipe you will use all low-fat or fat-free ingredients, although you could use the full-fat versions as well). 

8oz Fat-Free Cream Cheese
4oz Frank’s Red Hot Sauce
1/2 Cup Fat-Free Blue Cheese Dressing OR Fat-Free Ranch (I prefer the Ranch)
1/2 cup Kraft Blue Cheese Crumbles
9 3/4oz Swanson Premium Chunk Chicken Breast, In Water (at the supermarket it’s in the same aisle as canned tuna)


Directions
1. Mix ingredients in large bowl